Ingredients
1. Barley whole - 1/2 Cup
2. Milk - 1 Kg
3. Dry fruits - As per your choice
4. Cardamom Pd. - 1 teaspoon
5. Sugar - 2-3 Tb spoons
Method
Wash thoroughly barley grains and soak in water for at least 5-6 hours or overnight.
Grind the soaked barley to coarse consistency in a grinder with little water.
Boil milk and add this mixture in boiling milk and stir continuously cooking on slow flame till the mixture becomes thick.
Add 1/2 cup sugar or as per your taste and continue stirring for another 2-3 minutes.
Add cardamom Pd. and chopped dry fruits and mix.
Switch off the flame.
Garnish with some chopped dry fruits and serve hot or cold as per taste.
Comments