BeetRoot Lassi

Ingredients

1. Beet Root-1

2. Curd-1/2 Cup

3. Salt-As per taste.

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Method

1. Peel and wash the beetroot properly.

2. Cut into small pieces and churn in a Food processor with some water in it.

3. Sieve this mixture and separate the Beetroot juice.

4. Squeeze the mixture to take out maximum juice.

5. Pour Curd salt 1-2 ice cubes and 1 Tbsp of this juice along with water in the mixer.

6. Churn for 1 minute and enjoy Cold Beetroot Lassi

Time Saver Tip: Store this BeetRoot Juice in icing tray in Freezer and use 1-2 cubes in Lassi whenever desired.,