Chocolate Cake (With leftover bread !!)

Ingredients

1. Bread slices-5-6

2. Suji-1/2 cup

3. Powdered sugar-1/2 cup

4. Cooking Oil-2 Tbsp

5. Milk-1 cup

6. Baking Powder or Fruit Salt-1/2 tsp

7. Coco Powder-1-2 Tsp

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Method

1. Make 1 and 1/2 cup of bread crumbs from the bread in the food processor.

2. You can use leftover bread or bread crumbs or leftover sides of bread.

3. Add 1/2 cup Suji, Powdered Sugar,2 Tbsp Oil and 1/2 cup milk in the mixer grinder and mix.

4. Pour the mixture into a Bowl add some more milk to the mixture and mix well.

5. Make the mixture a little thicker than pouring consistency.

6. Add Coco powder in the mixture and mix well.

7. Add 1/2 tsp of baking powder or 1/2 tsp of fruit salt in the mixture and mix gently.

8. Pour the mixture into a greased baking dish and bake at 180C.for 25-30 minutes.

9. Check the cake by inserting a toothpick.

10. Let the cake cool in the baking dish for 5-10 min.