Mango Balls

Ingredients

1. Mango (Ripe) -1

2. Whipping cream-1/2 cup(sweetened)

3. Bread slices-6

4. Powdered sugar-1-2 tsp

5. Milk-1/2 cup

6. Pistachio-4-5 pieces

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Method

1. Peel the mango and cut it into small cubes.

2. Cut off the crust from bread slices.

3. Mix 1 tsp of sugar in milk and pour in wide bowl.

4. Dip each slice of bread in this milk and squeeze in hands.

5. Add a spoon full of mango cubes and roll the bread in a round shape with your hands.

6. Make all the balls in the same way.

7. Whip the cold cream in a bowl with the help of an electric blender.

8. Dip the balls in this cream one by one and place in a serving plate.

9. Add one cube of mango and sliced pistachio to each ball and serve cold.

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