Mango Ice cream (No Cooking ! )

Ingredients

1. Mango pulp-1 cup

2. Milk powder-1/2 cup

3. Whipping cream-1/2 cup

4. Sugar-as per taste

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Method

1. Add mango pulp in blender and churn for 1-2 minutes

2. Add milk powder and whipping cream and churn again for 3-4 times.

3. Taste and add sugar as required and churn once again for a minute.

4. Pour the material in kulfi/ice mold and freeze for 2 to 3 hours.

5. Enjoy creamy tasty mango kulfi.