Paneer Tikka (On a Pan ! )

Ingredients

1. Paneer-250 gms

2. Bell Papper (Green, Red & yellow)-1 each

3. Onion-1

4. Tomato-1

5. Hung Curd-1 Tbsp

6. Besan-1 Tbsp

7. Mustard Oil-1 Tbsp

8. Ginger Garlic paste-1 tsp

9. Spices-Salt, as per taste, Haldi- A Pinch of Haldi, Jeera powder- 1 tsp,, Kashmiri Mirch-1 tsp, , Black pepper-1/2 tsp

10. Skewers(~6 inches)-6

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Method

1. If wooden/bamboo skewers - soak them in water for 15-20 minutes.

2. Take 1 Tbsp hung curd in a bowl and add 1 tsp ginger garlic paste.

3. Add roasted besan and all the spices in this mixture and mix properly.

4. Cut the Paneer in cubes

5. Cut Onion Tomato Capsicum and Red yellow pepper in big pieces and wash thoroughly.

6. Add paneer cubes and vegetables in this mixture and mix to coat well.

7. Cover the bowl and keep this marinate aside for 1-2 hours.

8. Heat the pan and brush some oil in it.

9. Take the first skewer and push a hard veg like onion slice first

10. Now add capsicum slice, tomato slice, Paneer cube, and repeat the pattern.

11. Keep the stick in the heated pan carefully.

12. Cook for 1-2 minutes and flip the side.

13. Cook from all the sides and transfer in serving plate.

14. Sprinkle little black pepper and lemon juice if required.

15. Serve hot with sauce.