Phirni (with left over boiled rice)

Ingredients

1. Boiled Rice 1/2 cup

2. Milk-1/2 Kg

3. Sugar-2 tbsp

4. Cardamom pd-1/2 tsp

5. Dry fruits-1 tsp chopped of your choice

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Method

1. Grind the boiled rice with some milk into a paste.

2. Boil milk and add this paste and cook for 5-7 minutes continuously stirring.

3. Add sugar and continue stirring till the material thickens.

4. Add cardamom powder and some dry fruits and switch off the flame

5. Garnish with some more dry fruit and serve hot.