Ragi Idli (Gluten free)

Ingredients

1. Urad washed dal (White) - 1/2 cup

2. Moong washed dal(Yellow) - 1/2 cup

3. Ragi - 1/2 cup

4. Fruit salt(Eno) - 1 teaspoon(1 pouch)

5. Salt - As per taste

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Method

1. Wash dals and ragi thoroughly and soak separately overnight.

2. Mix and Grind soaked dals and ragi in the grinder to a fine paste using minimum water..

3. Take out the mixture in a bowl and stir well with a spatula till the mixture becomes smooth and fluffy.

4. Add salt and 1 teaspoon fruit salt to the mixture.

5. Mix well and pour the mixture in idli stand and steam immediately for 10-15 minutes.

6. Serve hot with sambhar and chutney.