Ragi Uttapam

Ingredients

1. Ragi Flour - 1/2 Cup

2. Suji - 1/2 Cup

3. Plain Curd - 1/2 cup

4. Onion - 1 finely chopped

5. Carrot - 1 finely chopped

6. Red, Green, Yellow bell peppers - 1/4th each finely chopped

7. Beans - 5-6 - finely chopped

8. Green Chilli - 1-2 chopped

9. Coriander Leaves - 1/2 tsp finely chopped

10. Chat Masala - Optional (To Taste)

11. Salt - To Taste

12. Black Pepper - To Taste

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Method

1. Mix Ragi Flour, Suji and Curd with some water to make s running batter.

2. Rest the batter for ~15 mins.

3. Add finely chopped vegetables, Fresh Coriander leaves and Green chillis Salt and Black Pepper to taste.

4. Mix well for 4-5 mins.

5. Heat a Dosa Tava / Flat skillet and grease with oil

6. Pour the batter on a hot Tava to make a circular shape like a Cheela or Pancake

7. Cook each side by covering the Uttapam. Ensure heat stays on slow-medium. It will take 4-5 mins on each side.

8. Serve warm.