Sattu Barfi

Ingredients

1. Sattu flour-1Cup

2. Mawa-100 gms or Milk powder-2 tablespoons

3. Milk-1/2 cup

4. Sugar-1/2 cup

5. Cardamom powder-1 teaspoon

6. Chopped Dry fruits-As per taste

7. Desi Ghee-1 teaspoon

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Method

1. Heat a frying pan.

2. Heat desi ghee and add 1/2cup milk to the pan.

3. If you Milk powerder - Add 2 Tbsp of milk powder and stir well, Roast for 2 to 3 minutes and mawa is ready. Or use readymade mawa .

4. Add 1/2 cup of sugar in the mawa and stir well on slow flame till sugar dissolves.

5. Add 1 cup of sattu powder and mix well.

6. Add cardamom powder and some of the dry fruits.

7. Pour the mixture on a greased plate with parchment paper and spread evenly.

8. Spread finely chopped dry fruit and garnish.

9. Let the mixture cool and cut in the desired shape.