Sprouted Moog Daal Bread

Ingredients

1. Sprouted Moog Daal - 1 Cup

2. Besan - 1/2 cup

3. Onion - 1 big chopped

4. Garlic - 4-5 clove

5. Fresh Coriander (Dhaniya) Leaves - 0.5 cup

6. Dhaniya Powder (Coriander Powder) - 1 tsp

7. Roasted (Bhuna) Cumin Powder - 1 tsp

8. Oil - 1Tbsp

9. Green chilli - to taste

10. Salt (to taste)

11. Baking Soda - a pinch

12. Lemon juice - 1 tsp

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Method

1. Add Sprouted Moong, with a garlic clove to a grinder and grind until mixture is of sand consistency.

2. Add onion, fresh coriander leaves, dry coriander powder and roasted cumin powder, and salt to the grinder and grind until evenly mixed.

3. Add Besan, Baking soda and lemon juice with water to make into a thick, sticky dough.

4. Keep the dough aside for 15 mins to rise.

5. Spread the dough to a baking dish (Use the back of a spoon to spread evenly to have a thickness of ~1-2 cm.

6. Bake at 200 deg Celsius for 20-25 mins.

7. Cut into desired shape and size.

8. To serve - Heat a slice on a skillet and add a topping of your choice like Grated cheese.

Time Saver: Store the bread in the refrigerator in an airtight container for up to 5 days. Re-Heat in the microwave or on a skillet before serving!