Veg Manchurian with Oats in Appe Maker !

Ingredients

1. Mix vegetables (To taste) finely chopped - 1.5 Cups. (include Carrots, Bell Peppers, Green Beans, Cabbage etc )

2. Onion Finely chopped - 1 Small.

3. Oats - 2 TbSp

4. Garlic Cloves - 4-5

5. Corn Flour - 1 TbSp

6. Soya Sauce - 1tsp

7. Red Chilli Sauce - 1 tbsp

8. Tomato Ketchup - 2 TbSp

9. Vinegar - 1 TbSp

10. Oil - 1 TbSp

11. Green Onion / Shallots -1

12. Salt - To Taste

13. Black Pepper - To taste

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Method

For Manchurian Balls

1. Finely chop the Green onion and 2/3 Garlic cloves. Mix well with 1 cup of finely chopped mixed vegetables.

2. Dry Roast the Oats for 2-3 and grind to a powder in a food processor.

3. Mix dry Oat powder with the Vegetables and add Salt and Black Pepper to taste.

4. The mixture will be slightly sticky. Make round balls as per the desired size.

5. Heat the Appe make and add a few drops of oil in each of the compartment. Place one ball in each. and cook covered at slow heat. Flipping when ready from one side.

For Sauce

1. Heat a wok/sauce pan - add little oil and finely chopped onion.

2. Add remaining 1/2 cup mixed vegetables and 2-3 chopped garlic cloves.

3. Saute till vegetables are tender.

4. Mix Cornflour in 1/2 cup water to make a smooth mixture and add to the cooked vegetables.

5. Add Soya Sauce, Chilli Sauce and tomato ketchup and mix. Let the mixture come to a boil.

6. Add the cooked Manchurian Balls and let them simmer for 3-4 minutes.

7. Serve with rice or as a snack!